Monday, March 26, 2012

Easter brunch

Easter is such a joyful time of year. Usually occurring at the end of March or early April, it's the sweet spot of spring when the weather is quite enjoyable, flowers are blooming, and birds are singing. Whether you celebrate Easter or not, consider making the most of a beautiful spring weekend by hosting a brunch! Check out some of the delicious-looking recipes I found on Pinterest and give one (or two, or three...) a try. If you have the budget for it, pick up some cute serveware to make the occasion extra special. xo.

Mini Carrot Cupcakes via Martha Stewart
Sausage Brunch Braid via Taste of Home
Sticky Pecan Mini-Buns via The Pioneer Woman
Greens, Tomatoes, & Goat Cheese Tart via Tartlette
Yogurt Parfait via Martha Stewart


  1. YUM! This all looks so amazing! Brunch is probably one of my favorite things!

  2. Brunch is my favorite, too! Such a fun meal!


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