I am dying over these wedge booties, y'all! I saw the Jack Rogers booties the other day and fell in love... until I saw the price. Yikes! Not good on my wallet. I decided to do some digging and found a very similar pair for a steal! The Etienne Aigner booties from Macy's have a nearly identical silhouette, a great heel height, and come in a variety of colors. For $99, you can bet these are on my fall shopping list! Are you into wedge booties for the fall? xo.
Recently, I was in the middle of a huge sugar craving and decided to whip up one of my Pinterest finds: a cookie in a cup! I'd seen several similar recipes floating around the web and finally went for it. I was not disappointed. In fact, I admit I've made this little snack several times since. It's that good! xo.
1 Tablespoon of firmly packed Dark Brown Sugar [I used light brown]
3 Drops of Vanilla Extract
Small Pinch of Kosher Salt
1 Egg Yolk (discard the egg white)
Scant 1/4 Cup of All Purpose Flour
2 Tablespoons of Semi Sweet Chocolate Chips
Directions:
Start by melting your butter [in your favorite mug!] in the microwave. Add sugars, vanilla and salt. Stir to combine. Separate your egg and add the yolk only to your cup. Stir to combine. Add flour, then stir again. Add the chocolate chips, and give a final stir. Cook in microwave 40-60 seconds, start checking for doneness at 40 seconds. *Mine takes exactly 47 seconds!
Right now I am obsessed with vintage-inspired jewelry, structured bags with interesting textures, and demure peplum--especially in emerald and ruby hues for fall. Touches of gold and nude pull everything together. xo.